DESCRIPTION

Unlike our classic brie, this brie comes specifically from the town of Meaux, France.  It has a more distinct, farmstead flavor reminiscent of mushrooms and hay. Each artisanal slice has a buttery yet nutty flavor and a rich aroma which makes it a great addition to most cheese boards.  To learn more about this cheese click here!

 

ORIGIN

France

 

MILK TYPE

Cow

 

RAW MILK OR PASTEURIZED?

Pasteurized

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

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SUBSTITUTES

Brie or camembert

 

INGREDIENTS

Cow's milk, salt, starter, animal rennet