Cheese - Brunet
DESCRIPTION
Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.Ā This fresh, young cheese has an edible rind with a wrinkled appearance.Ā Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Montenebro and Valencay
- By Origin - Pecorino Gran Cru and Langres
- Pairings - Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, rennet
Note - made in a facility that processes cow's milk.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Brunet
Cheese - Brunet
DESCRIPTION
Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.Ā This fresh, young cheese has an edible rind with a wrinkled appearance.Ā Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Montenebro and Valencay
- By Origin - Pecorino Gran Cru and Langres
- Pairings - Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, rennet
Note - made in a facility that processes cow's milk.
Original: $29.99
-70%$29.99
$9.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Named after the local breed of goat from which it's made, Brunet is aged for only 2 weeks.Ā This fresh, young cheese has an edible rind with a wrinkled appearance.Ā Aged for 2 weeks in the hills of Piedmont, it has an ivory paste whose goat flavor has hints of mushroom and cream.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Montenebro and Valencay
- By Origin - Pecorino Gran Cru and Langres
- Pairings - Bresaola, sliced red bell peppers, marinated artichokes, grapes and crackers.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, rennet
Note - made in a facility that processes cow's milk.
