Cheese - Bucheron
DESCRIPTION
These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie.Ā With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic.Ā Cut in circular plates, this is a fantastic cheese for cooking.Ā If you don't want to have too strong a goat flavor, mix in some ricotta to balance it out.
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar and Ossau Iraty
- By Origin - Pont l'Eveque and Ossau-Iraty
- Pairings - pickles, dried figs, cucumber spears, salted walnuts and crackers.
Ā
SUBSTITUTES
This is frankly not an easy cheese to directly substitute for, though many other goat cheeses come close but cost more.
Ā
INGREDIENTS
Pasteurized goat milk, bacterial culture, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Bucheron
Cheese - Bucheron
DESCRIPTION
These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie.Ā With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic.Ā Cut in circular plates, this is a fantastic cheese for cooking.Ā If you don't want to have too strong a goat flavor, mix in some ricotta to balance it out.
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar and Ossau Iraty
- By Origin - Pont l'Eveque and Ossau-Iraty
- Pairings - pickles, dried figs, cucumber spears, salted walnuts and crackers.
Ā
SUBSTITUTES
This is frankly not an easy cheese to directly substitute for, though many other goat cheeses come close but cost more.
Ā
INGREDIENTS
Pasteurized goat milk, bacterial culture, rennet
Original: $13.99
-70%$13.99
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
These logs of goat's milk cheese are aged for about 2 months and covered in a white fleurie similar to brie.Ā With a thick, chalky center and tart, almost lemon flavor this is a Loire valley classic.Ā Cut in circular plates, this is a fantastic cheese for cooking.Ā If you don't want to have too strong a goat flavor, mix in some ricotta to balance it out.
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar and Ossau Iraty
- By Origin - Pont l'Eveque and Ossau-Iraty
- Pairings - pickles, dried figs, cucumber spears, salted walnuts and crackers.
Ā
SUBSTITUTES
This is frankly not an easy cheese to directly substitute for, though many other goat cheeses come close but cost more.
Ā
INGREDIENTS
Pasteurized goat milk, bacterial culture, rennet
