Cheese - Bayley Hazen Blue
DESCRIPTION
Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont. Named after a local military road, this blue has an anise yet toasted nut-like quality that blends well with its creamy texture and peppery blue veins marbling throughout a cream-colored paste.
ORIGIN
U.S.A.
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - try this cheese with a washed rind Langres and goat's milk Spanish Garrotxa.
- By Origin - Midnight Moon and Comte
- Pairings - pairs well with a slab of dark chocolate, truffle infused honey, sweet Chorizo or a sweet Port wine.
SUBSTITUTES
St. Agur, Cashel Blue or Stilton
PRODUCT DETAILS
Item Weight 0.5 lbs
Ingredients Raw cow milk, starter culture, rennet (animal), salt
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Bayley Hazen Blue
Cheese - Bayley Hazen Blue
DESCRIPTION
Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont. Named after a local military road, this blue has an anise yet toasted nut-like quality that blends well with its creamy texture and peppery blue veins marbling throughout a cream-colored paste.
ORIGIN
U.S.A.
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - try this cheese with a washed rind Langres and goat's milk Spanish Garrotxa.
- By Origin - Midnight Moon and Comte
- Pairings - pairs well with a slab of dark chocolate, truffle infused honey, sweet Chorizo or a sweet Port wine.
SUBSTITUTES
St. Agur, Cashel Blue or Stilton
PRODUCT DETAILS
Item Weight 0.5 lbs
Ingredients Raw cow milk, starter culture, rennet (animal), salt
Original: $19.99
-70%$19.99
$6.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont. Named after a local military road, this blue has an anise yet toasted nut-like quality that blends well with its creamy texture and peppery blue veins marbling throughout a cream-colored paste.
ORIGIN
U.S.A.
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Raw milk
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - try this cheese with a washed rind Langres and goat's milk Spanish Garrotxa.
- By Origin - Midnight Moon and Comte
- Pairings - pairs well with a slab of dark chocolate, truffle infused honey, sweet Chorizo or a sweet Port wine.
SUBSTITUTES
St. Agur, Cashel Blue or Stilton
PRODUCT DETAILS
Item Weight 0.5 lbs
Ingredients Raw cow milk, starter culture, rennet (animal), salt
