DESCRIPTION

Another Jasper Hill Farm raw milk cheese, this cow's milk cheese is aged for 3 months in the caves of Vermont.  Named after a local military road, this blue has an anise yet toasted nut-like quality that blends well with its creamy texture and peppery blue veins marbling throughout a cream-colored paste.

 

ORIGIN

U.S.A.

 

MILK TYPE

Cow

 

RAW MILK OR PASTEURIZED?

Raw milk

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

• Cheese Plate
  • By Cheese Type - try this cheese with a washed rind Langres and goat's milk Spanish Garrotxa.
  • By Origin - Midnight Moon and Comte
• Pairings - pairs well with a slab of dark chocolate, truffle infused honey, sweet Chorizo or a sweet Port wine.

 

SUBSTITUTES

St. Agur, Cashel Blue or Stilton

 

PRODUCT DETAILS

Item Weight  0.5 lbs

Ingredients Raw cow milk, starter culture, rennet (animal), salt