Cheese - Epoisse
DESCRIPTION
With a rust colored rind and gleefully liquid center, this stinky cheese is one France's most famous cheeses!Ā Served in a circular, wooden box each wheel has a hints of earthy mushrooms and a barnyard flavor.Ā This cheese is repeatedly washed in Marc de Bourgogne, a local favorite whose alcohol helps to dry out and harden the rind (which holds all of the gooey paste inside).Ā To learn more about Epoisse click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Midnight Moon and Moliterno al Tartufo
- By Origin - Comte Extra AgedĀ and Tomme de Savoie
- Pairings - excellent on cheese boards with candied walnuts, crackers, olives and a dab of mostarda jam.
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SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, cultures, Marc de Bourgogne (alcohol)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Epoisse
Cheese - Epoisse
DESCRIPTION
With a rust colored rind and gleefully liquid center, this stinky cheese is one France's most famous cheeses!Ā Served in a circular, wooden box each wheel has a hints of earthy mushrooms and a barnyard flavor.Ā This cheese is repeatedly washed in Marc de Bourgogne, a local favorite whose alcohol helps to dry out and harden the rind (which holds all of the gooey paste inside).Ā To learn more about Epoisse click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Midnight Moon and Moliterno al Tartufo
- By Origin - Comte Extra AgedĀ and Tomme de Savoie
- Pairings - excellent on cheese boards with candied walnuts, crackers, olives and a dab of mostarda jam.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, cultures, Marc de Bourgogne (alcohol)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
With a rust colored rind and gleefully liquid center, this stinky cheese is one France's most famous cheeses!Ā Served in a circular, wooden box each wheel has a hints of earthy mushrooms and a barnyard flavor.Ā This cheese is repeatedly washed in Marc de Bourgogne, a local favorite whose alcohol helps to dry out and harden the rind (which holds all of the gooey paste inside).Ā To learn more about Epoisse click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Midnight Moon and Moliterno al Tartufo
- By Origin - Comte Extra AgedĀ and Tomme de Savoie
- Pairings - excellent on cheese boards with candied walnuts, crackers, olives and a dab of mostarda jam.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, cultures, Marc de Bourgogne (alcohol)
