DESCRIPTION

This classic French cheese is soft-ripened cheese and known for having a delicious, gooey center and edible rind covered in a white fleurie.  Traditionally a soft, farmhouse cheese this double-creme brie has a smooth, buttery flavor.  If you're not sure about the differences between brie and camembert, check out our Food Fight comparing the two!  To learn more about brie click here!

 

ORIGIN

France

 

MILK TYPE

Cow

 

RAW MILK OR PASTEURIZED?

Pasteurized

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

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• Pairings - Alps salami, sour pickle slices, crackers, celery sticks and marcona almonds.

 

SUBSTITUTES

Camembert

 

INGREDIENTS

Pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, pencillium candidum