Cheese - Camembert French
DESCRIPTION
The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows.Ā Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor that is lacking in industrially produced brie.Ā If you're not sure how camembert differs from brie click here to find out!Ā Or to learn more about camembert click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik andĀ Ossau Iraty
- By Origin - Comte Reserve and Brillat Savarin
- Pairings - Genoa salami, pickled carrots, crackers and cucumber spears.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Cultured pasteurized milk, salt, microbial enzyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Camembert French
Cheese - Camembert French
DESCRIPTION
The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows.Ā Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor that is lacking in industrially produced brie.Ā If you're not sure how camembert differs from brie click here to find out!Ā Or to learn more about camembert click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik andĀ Ossau Iraty
- By Origin - Comte Reserve and Brillat Savarin
- Pairings - Genoa salami, pickled carrots, crackers and cucumber spears.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Cultured pasteurized milk, salt, microbial enzyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
The Tremblaye farm focuses heavily on organic production milking only their herds of Jersiaises and Prim Holstein cows.Ā Located only about an hour outside of Paris, this farmstead cheese has a nutty, barnyard flavor that is lacking in industrially produced brie.Ā If you're not sure how camembert differs from brie click here to find out!Ā Or to learn more about camembert click here!
Ā
ORIGIN
France
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik andĀ Ossau Iraty
- By Origin - Comte Reserve and Brillat Savarin
- Pairings - Genoa salami, pickled carrots, crackers and cucumber spears.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Cultured pasteurized milk, salt, microbial enzyme
