Cheese - Brillat Savarin
DESCRIPTION
With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and Comte
- By Origin - Ossau Iraty and Reblochon
- Pairings - pickles, dried apricots, marcona almonds and crackers.
SUBSTITUTES
Delice de Bourgogne, Pierre Robert or Delice de Bourgogne
INGREDIENTS
Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Brillat Savarin
Cheese - Brillat Savarin
DESCRIPTION
With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and Comte
- By Origin - Ossau Iraty and Reblochon
- Pairings - pickles, dried apricots, marcona almonds and crackers.
SUBSTITUTES
Delice de Bourgogne, Pierre Robert or Delice de Bourgogne
INGREDIENTS
Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet
Original: $18.99
-70%$18.99
$5.70Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
With a white, bloomy-rind this triple creme delight from Burgundy is a favorite among cheese connoisseurs. This cheese has rich, lactic profile despite only being aged for 1 to 2 weeks. With a creamy, white color that almost looks like butter Brillat Savarin is equally at home at a decadent, Great Gatsby event or at a romantic evening for 2 with a bottle of Châteauneuf-du-Pape.
ORIGIN
France
MILK TYPE
Cow
RAW MILK OR PASTEURIZED?
Pasteurized
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept. After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life. While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Mahon and Comte
- By Origin - Ossau Iraty and Reblochon
- Pairings - pickles, dried apricots, marcona almonds and crackers.
SUBSTITUTES
Delice de Bourgogne, Pierre Robert or Delice de Bourgogne
INGREDIENTS
Pasteurized cow's milk, pasteurized cream, salt, lactic starter, rennet
