DESCRIPTION

This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.  While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.  With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda.  Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.

 

ORIGIN

U.S.A.

 

MILK TYPE

Goat

 

RAW MILK OR PASTEURIZED?

Pasteurized

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

• Cheese Plate
  • By Cheese Type - a washed rind Langres and Tomme de Savoie
  • By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda
• Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread

 

SUBSTITUTES

Garrotxa

 

INGREDIENTS

Pasteurized goat milk, salt, cheese culture, rennet (vegetable)