Cheese - Midnight Moon
DESCRIPTION
This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.Ā While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.Ā With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda.Ā Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.
Ā
ORIGIN
U.S.A.
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - a washed rind Langres and Tomme de Savoie
- By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda
- Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, rennet (vegetable)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Midnight Moon
Cheese - Midnight Moon
DESCRIPTION
This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.Ā While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.Ā With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda.Ā Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.
Ā
ORIGIN
U.S.A.
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - a washed rind Langres and Tomme de Savoie
- By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda
- Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, rennet (vegetable)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This Dutch goat's milk gouda-style cheese is aged for 6 to 12 months.Ā While this cheese is sold under the California cheese maker's label, it is actual produced in the Netherlands.Ā With a buttery, slightly sweet flavor and caramel notes, this semi-firm cheese is a great alternative take on the classic cow's milk gouda.Ā Like with all Dutch goudas, it has a waxed rind and was made with vegetarian rennet.
Ā
ORIGIN
U.S.A.
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - a washed rind Langres and Tomme de Savoie
- By Origin - To try a flight of goudas compare Midnight Moon to a truffle gouda and a 5 year gouda
- Pairings - a pint of Guinness beer, a dab of sweet fig jam, some garlic-stuffed olives and an earthy, peasant-style bread
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, rennet (vegetable)
