DESCRIPTION

This smoked pork sausage recipe comes from the Spanish Iberian peninsula.  The name is a version of the Portuguese word "sourico" or "salted."  It consists of from roughly chopped pork and pork fat which is then fermented and seasoned with garlic, paprika and salt.  There are many regional variations of this classic recipe in various lengths, flavors and level of heat.

 

ORIGIN

U.S.A.

 

MEAT TYPE

Pork - coarse grind

 

STORAGE TIPS

Refrigerate before and after opening.

 

PEOPLE WHO PURCHASED THIS ALSO PURCHASED

• Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.

 

SUBSTITUTES

For another sweet sausage try Volpi's!

 

PRODUCT DETAILS

Dimensions (H x W x L) 10.6 x 6.6 x 2.9

Item Weight 0.5 lbs

UPC 648230001376

Ingredients Pork, paprika, salt, garlic