Charcuterie - Soppressata Sweet
DESCRIPTION
Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor.Ā With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured for several months.Ā The addition of cultures to every small batch encourages fermentation during the curing process which further flavors the meat!
Ā
ORIGIN
U.S.A.
Ā
MEAT TYPE
Pork - coarse grind
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - try this charcuterie with a nice, agedĀ Ā 5 Year Gouda, or on some hearty bread with a nice Burgundy wine mustard and a glass of Chardonnay.
Ā
SUBSTITUTES
For something a little different try a French-style Madrange ham or a sweet Spanish-style chorizo.
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, salt (sea), sugar, spice, paprika, natural flavoring, garlic, starter culture
Product Information
Product Information
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Charcuterie - Soppressata Sweet
Charcuterie - Soppressata Sweet
DESCRIPTION
Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor.Ā With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured for several months.Ā The addition of cultures to every small batch encourages fermentation during the curing process which further flavors the meat!
Ā
ORIGIN
U.S.A.
Ā
MEAT TYPE
Pork - coarse grind
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - try this charcuterie with a nice, agedĀ Ā 5 Year Gouda, or on some hearty bread with a nice Burgundy wine mustard and a glass of Chardonnay.
Ā
SUBSTITUTES
For something a little different try a French-style Madrange ham or a sweet Spanish-style chorizo.
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, salt (sea), sugar, spice, paprika, natural flavoring, garlic, starter culture
Original: $15.99
-70%$15.99
$4.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor.Ā With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured for several months.Ā The addition of cultures to every small batch encourages fermentation during the curing process which further flavors the meat!
Ā
ORIGIN
U.S.A.
Ā
MEAT TYPE
Pork - coarse grind
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - try this charcuterie with a nice, agedĀ Ā 5 Year Gouda, or on some hearty bread with a nice Burgundy wine mustard and a glass of Chardonnay.
Ā
SUBSTITUTES
For something a little different try a French-style Madrange ham or a sweet Spanish-style chorizo.
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, salt (sea), sugar, spice, paprika, natural flavoring, garlic, starter culture
