DESCRIPTION

Originally a southern Italian classic from Calabria, this sweet soppressata has a dry and crisp traditional flavor.  With dashes of paprika and garlic, it is then stuffed into a natural casing and slowly cured for several months.  The addition of cultures to every small batch encourages fermentation during the curing process which further flavors the meat!

 

ORIGIN

U.S.A.

 

MEAT TYPE

Pork - coarse grind

 

STORAGE TIPS

Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.

 

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• Pairings - try this charcuterie with a nice, aged  5 Year Gouda, or on some hearty bread with a nice Burgundy wine mustard and a glass of Chardonnay.

 

SUBSTITUTES

For something a little different try a French-style Madrange ham or a sweet Spanish-style chorizo.

 

PRODUCT DETAILS

Dimensions (H x W x L) 6" x 2" x 2"

Item Weight  0.5 lbs

Ingredients Pork, salt (sea), sugar, spice, paprika, natural flavoring, garlic, starter culture