DESCRIPTION

This classic Spanish recipe kicks things up a notch!  Using only the meat from Iberian pigs, this sausage is mixed with sea salt, paprika, garlic and olive oil.  It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.

 

ORIGIN

Spain

 

MEAT TYPE

Pork - coarse grind

 

STORAGE TIPS

Refrigerate before and after opening.

 

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• Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.

 

SUBSTITUTES

For another sweet sausage try this one!

 

PRODUCT DETAILS

Dimensions (H x W x L) 12 x 1.65 x 1.6

Item Weight .5 lbs

UPC 740913006408

Ingredients Pork, salt, paprika, dextrin, dextrose, garlic, oregano.