Charcuterie - Madrange-style Ham
DESCRIPTION
This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.Ā No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.Ā This means that's each cut is both flavorful yet lacking in theĀ industrial, processed taste common to most hams.Ā First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!
Ā
ORIGIN
Canada
Ā
MEAT TYPE
Pork
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - Try this with some delicious pickles on the side Gin-flavored picklesĀ
Ā
SUBSTITUTES
For something a little different try an Italian-style Alps salamiĀ or some slices of Bresaola
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, water, rind, salt, sodium phosphate, sugar, dextrose, carrot, celery, spice, sodium erythorbate, dehydrated garlic,Ā sodium nitrite, sodium bicarbonate
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Charcuterie - Madrange-style Ham
Charcuterie - Madrange-style Ham
DESCRIPTION
This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.Ā No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.Ā This means that's each cut is both flavorful yet lacking in theĀ industrial, processed taste common to most hams.Ā First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!
Ā
ORIGIN
Canada
Ā
MEAT TYPE
Pork
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - Try this with some delicious pickles on the side Gin-flavored picklesĀ
Ā
SUBSTITUTES
For something a little different try an Italian-style Alps salamiĀ or some slices of Bresaola
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, water, rind, salt, sodium phosphate, sugar, dextrose, carrot, celery, spice, sodium erythorbate, dehydrated garlic,Ā sodium nitrite, sodium bicarbonate
Original: $15.99
-70%$15.99
$4.80Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This boneless, pork ham is made in the French-style from only premium quality, fresh pig legs.Ā No polyphosphates or chemical colors are used, each ham is slowly cooked in its own juices.Ā This means that's each cut is both flavorful yet lacking in theĀ industrial, processed taste common to most hams.Ā First created in Limousin, France just after the end of World War I, today the technique is carried on resulting in a delicious, well-marbled ham that's perfect for sandwiches!
Ā
ORIGIN
Canada
Ā
MEAT TYPE
Pork
Ā
STORAGE TIPS
Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.Ā Leave the casing on when storing but remove before eating.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - Try this with some delicious pickles on the side Gin-flavored picklesĀ
Ā
SUBSTITUTES
For something a little different try an Italian-style Alps salamiĀ or some slices of Bresaola
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6" x 2" x 2"
Item WeightĀ 0.5 lbs
Ingredients Pork, water, rind, salt, sodium phosphate, sugar, dextrose, carrot, celery, spice, sodium erythorbate, dehydrated garlic,Ā sodium nitrite, sodium bicarbonate
