DESCRIPTION

Another classic from the Fermin family farm, this Spanish sausage embraces its' spicy heritage.  Using only the meat from acorn fed, Iberian pigs, this sausage is mixed with sea salt, hot paprika and other local ingredients.  It's then cured for 1 month in the mountain village of La Alberca, Spain. The result is a truly unique flavor that remains one of the best chorizo sausages in the USA today.

 

ORIGIN

Spain

 

MEAT TYPE

Pork - coarse grind

 

STORAGE TIPS

Refrigerate before and after opening.

 

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• Pairings - a heavily spiced meat needs a cheese that won't be overwhelmed.  Try with a nice, crusty French baguette, a slice of Manchego, or a frosty pint of beer.

 

SUBSTITUTES

For another sweet sausage try this one!

 

PRODUCT DETAILS

Dimensions (H x W x L) 12 x 1.65 x 1.6

Item Weight .5 lbs

UPC 818003010809

Ingredients Iberico pork, salt, paprika (hot), garlic, sugar, oregano, cumin, nutmeg, extra virgin olive oil.