Cheese - Cashel Blue
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures.Ā This semi-soft creamy blue is famous for its' full flavor and buttery taste.Ā Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today.Ā It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
Ā
ORIGIN
Ireland
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte ReserveĀ Ā and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice ofĀ salamiĀ and crackers!
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Cashel Blue
Cheese - Cashel Blue
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures.Ā This semi-soft creamy blue is famous for its' full flavor and buttery taste.Ā Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today.Ā It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
Ā
ORIGIN
Ireland
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte ReserveĀ Ā and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice ofĀ salamiĀ and crackers!
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Handmade on the Grubb family farm using only Friesian cows fed on Tipperary pastures.Ā This semi-soft creamy blue is famous for its' full flavor and buttery taste.Ā Aged for up to 6 months, this is one of the most famous cheeses coming out of Ireland today.Ā It has a robust flavor that's not overwhelming and is friendly to first time blue cheese consumers.
Ā
ORIGIN
Ireland
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Comte ReserveĀ Ā and Leonara
- By Origin - Cheddar and Cotswold (while not Irish they come close)
- Pairings - a dab of delicious Italian honey, some pitted dark olives, a slice ofĀ salamiĀ and crackers!
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, salt, rennet, starter culture, penicillium roquefortii
