Cheese - Manchego 3m
DESCRIPTION
From the plains of La Mancha comes one of Spain's most famous cheeses.Ā Known for its grassy notes and sweet flavor this semi-hard cheese with its classic herringbone, waxed rind in its young form is a safe stepping stone for those new to sheep's milk cheeses.Ā Ā To learn more about Manchego, click here!
Ā
ORIGIN
Spain
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Ā Cheese Plate
- By Cheese Type - Midnight Moon and Brie de Meaux
- By Origin - Ossau IratyĀ and Pata Cabra
- Pairings - a glass of sherry along with a slice of membrillo, chorizo, marinated olives, marcona almonds and charcoal crackers
Ā
SUBSTITUTES
Manchego Reserve or Pecorino Romano
Ā
INGREDIENTS
Pasteurized sheep milk, salt, cheese culture, calcium chloride, egg lysozyme, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Manchego 3m
Cheese - Manchego 3m
DESCRIPTION
From the plains of La Mancha comes one of Spain's most famous cheeses.Ā Known for its grassy notes and sweet flavor this semi-hard cheese with its classic herringbone, waxed rind in its young form is a safe stepping stone for those new to sheep's milk cheeses.Ā Ā To learn more about Manchego, click here!
Ā
ORIGIN
Spain
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Ā Cheese Plate
- By Cheese Type - Midnight Moon and Brie de Meaux
- By Origin - Ossau IratyĀ and Pata Cabra
- Pairings - a glass of sherry along with a slice of membrillo, chorizo, marinated olives, marcona almonds and charcoal crackers
Ā
SUBSTITUTES
Manchego Reserve or Pecorino Romano
Ā
INGREDIENTS
Pasteurized sheep milk, salt, cheese culture, calcium chloride, egg lysozyme, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
From the plains of La Mancha comes one of Spain's most famous cheeses.Ā Known for its grassy notes and sweet flavor this semi-hard cheese with its classic herringbone, waxed rind in its young form is a safe stepping stone for those new to sheep's milk cheeses.Ā Ā To learn more about Manchego, click here!
Ā
ORIGIN
Spain
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Ā Cheese Plate
- By Cheese Type - Midnight Moon and Brie de Meaux
- By Origin - Ossau IratyĀ and Pata Cabra
- Pairings - a glass of sherry along with a slice of membrillo, chorizo, marinated olives, marcona almonds and charcoal crackers
Ā
SUBSTITUTES
Manchego Reserve or Pecorino Romano
Ā
INGREDIENTS
Pasteurized sheep milk, salt, cheese culture, calcium chloride, egg lysozyme, rennet
