Cheese - Robiola Bosina
DESCRIPTION
This dual milk blend is an all natural, Piedmontese classic!Ā Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper.Ā With a gooey interior filled with sweet, earthy notes of mushroom this cheese is friendly even to those who aren't fans of tangy goat's milk.Ā The blend of the two flavors comes together in a mild yet delicious package.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Humboldt Fog and Fontina Val d'Aosta
- By Origin - Fontina Val d'Aosta and Sottocenere with Truffles
- Pairings - some pickled carrots, Alps salami,Ā multi-grain bread and a nice glass of chardonnay.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, pasteurized sheep milk, salt, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Robiola Bosina
Cheese - Robiola Bosina
DESCRIPTION
This dual milk blend is an all natural, Piedmontese classic!Ā Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper.Ā With a gooey interior filled with sweet, earthy notes of mushroom this cheese is friendly even to those who aren't fans of tangy goat's milk.Ā The blend of the two flavors comes together in a mild yet delicious package.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Humboldt Fog and Fontina Val d'Aosta
- By Origin - Fontina Val d'Aosta and Sottocenere with Truffles
- Pairings - some pickled carrots, Alps salami,Ā multi-grain bread and a nice glass of chardonnay.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, pasteurized sheep milk, salt, rennet
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This dual milk blend is an all natural, Piedmontese classic!Ā Made only with all natural ingredients, it has a thin, edible exterior almost reminiscent of parchment paper.Ā With a gooey interior filled with sweet, earthy notes of mushroom this cheese is friendly even to those who aren't fans of tangy goat's milk.Ā The blend of the two flavors comes together in a mild yet delicious package.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Humboldt Fog and Fontina Val d'Aosta
- By Origin - Fontina Val d'Aosta and Sottocenere with Truffles
- Pairings - some pickled carrots, Alps salami,Ā multi-grain bread and a nice glass of chardonnay.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized cow milk, pasteurized sheep milk, salt, rennet
