DESCRIPTION

This cheddar has a crisp, clean flavor with hints of caramel.  Traditionally aged between 3 to 5 years, each batch is unique and aged according to its characteristics resulting in a sharp flavor yet crumbly, semi-firm texture.  With a sprinkling of naturally formed salt crystals throughout the Quebec loaf, this cheese is an excellent value for the price.  To learn more about cheddar click here!

 

ORIGIN

Canada

 

MILK TYPE

Cow

 

RAW MILK OR PASTEURIZED?

Raw milk

 

STORAGE TIPS

Refrigerate preferably in its own drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

 

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• Pairings - sweet soppressata, dill pickles, carrot sticks, radish halves, and crackers.

 

SUBSTITUTES

Prairie Breeze Cheddar or Cabot Clothbound Cheddar

 

INGREDIENTS

Raw cow milk, bacterial culture, salt, microbial enzyme