Cheese - La Tur
DESCRIPTION
From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk!Ā A soft cheese that ripens from the outside - in, it has a ivory colored pasty core surrounded by a wrinkly outside.Ā When ripe this luscious cheese's creaminess is balanced by acidic notes of citrus with an earthy overtone.Ā This is a very friendly cheese for those new to gourmet dairy.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow, Goat and Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar andĀ Pont l'Eveque
- By Origin - Moliterno Pecorino and Piave
- Pairings - a glass of crisp, white wine goes well along sweet soppressata, fresh strawberries and some multi-grain bread.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - La Tur
Cheese - La Tur
DESCRIPTION
From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk!Ā A soft cheese that ripens from the outside - in, it has a ivory colored pasty core surrounded by a wrinkly outside.Ā When ripe this luscious cheese's creaminess is balanced by acidic notes of citrus with an earthy overtone.Ā This is a very friendly cheese for those new to gourmet dairy.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow, Goat and Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar andĀ Pont l'Eveque
- By Origin - Moliterno Pecorino and Piave
- Pairings - a glass of crisp, white wine goes well along sweet soppressata, fresh strawberries and some multi-grain bread.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
From northern Italy near the town of Alba comes this delicious blend of cow, goat and sheep's milk!Ā A soft cheese that ripens from the outside - in, it has a ivory colored pasty core surrounded by a wrinkly outside.Ā When ripe this luscious cheese's creaminess is balanced by acidic notes of citrus with an earthy overtone.Ā This is a very friendly cheese for those new to gourmet dairy.
Ā
ORIGIN
Italy
Ā
MILK TYPE
Cow, Goat and Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Quebec 3 Year Cheddar andĀ Pont l'Eveque
- By Origin - Moliterno Pecorino and Piave
- Pairings - a glass of crisp, white wine goes well along sweet soppressata, fresh strawberries and some multi-grain bread.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, pasteurized cow milk, pasteurized goat milk, salt, rennet, enzyme
