Cheese - Florette Goat Brie
DESCRIPTION
This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese.Ā Using an ultra-filtration process, this pushes the milk through a series of membranes which gradually remove water.Ā This results in a richer, creamier milk that is then used to make curds and in turn this delicious cheese!
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate - not recommended for cheese boards.
- Pairings - spicy soppressata, pickled cauliflower and crackers or on a sandwich with Madrange ham and Dijon mustard.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, microbial enzymes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - Florette Goat Brie
Cheese - Florette Goat Brie
DESCRIPTION
This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese.Ā Using an ultra-filtration process, this pushes the milk through a series of membranes which gradually remove water.Ā This results in a richer, creamier milk that is then used to make curds and in turn this delicious cheese!
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate - not recommended for cheese boards.
- Pairings - spicy soppressata, pickled cauliflower and crackers or on a sandwich with Madrange ham and Dijon mustard.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, microbial enzymes
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This soft-ripened cheese is covered in a white, bloomy rind with a creamy, mellow taste unusual for a goat cheese.Ā Using an ultra-filtration process, this pushes the milk through a series of membranes which gradually remove water.Ā This results in a richer, creamier milk that is then used to make curds and in turn this delicious cheese!
Ā
ORIGIN
France
Ā
MILK TYPE
Goat
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate - not recommended for cheese boards.
- Pairings - spicy soppressata, pickled cauliflower and crackers or on a sandwich with Madrange ham and Dijon mustard.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized goat milk, salt, cheese culture, microbial enzymes
