Villa Manodori - Aceto Balsamico Artigianale 250 ml
DESCRIPTION
Born and raised in Modena, internationally renowned Chef Massimo Bottura and patron of 3 Michelin star restaurant Osteria Fancescana developed the Villa Manodori line of vinegars. Several years ago he started bottling aceto balsamicos used in his kitchen under the name Villa Manodori. This recipe takes a Modenese classic and then ages it in dark cherry wood. Like the sister Artigianale balsamico, this vinegar is designed to hold up to high heat of cooking without turning bitter. The result is a beautiful pairing for any wild game, pork or duck dishes.
ORIGIN
Italy
STORAGE TIPS
Keep this condiment in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - drizzle some delicious balsamic vinegar over a nice mozzarella or on a delicious sandwich with a slice of Madrange ham and melted Parmesan cheese!
SUBSTITUTES
For the same high quality balsamic but with a dash of cherry try Villa Manodori's Original or their Extra Vecchio Gold!
PRODUCT DETAILS
Dimensions (H x W x L) 10.6 x 2.25 x 2.25 inches
Item Weight 1.35 lb
UPC 8033488570019
Ingredients Cooked grape must.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Villa Manodori - Aceto Balsamico Artigianale 250 ml
Villa Manodori - Aceto Balsamico Artigianale 250 ml
DESCRIPTION
Born and raised in Modena, internationally renowned Chef Massimo Bottura and patron of 3 Michelin star restaurant Osteria Fancescana developed the Villa Manodori line of vinegars. Several years ago he started bottling aceto balsamicos used in his kitchen under the name Villa Manodori. This recipe takes a Modenese classic and then ages it in dark cherry wood. Like the sister Artigianale balsamico, this vinegar is designed to hold up to high heat of cooking without turning bitter. The result is a beautiful pairing for any wild game, pork or duck dishes.
ORIGIN
Italy
STORAGE TIPS
Keep this condiment in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - drizzle some delicious balsamic vinegar over a nice mozzarella or on a delicious sandwich with a slice of Madrange ham and melted Parmesan cheese!
SUBSTITUTES
For the same high quality balsamic but with a dash of cherry try Villa Manodori's Original or their Extra Vecchio Gold!
PRODUCT DETAILS
Dimensions (H x W x L) 10.6 x 2.25 x 2.25 inches
Item Weight 1.35 lb
UPC 8033488570019
Ingredients Cooked grape must.
Original: $26.99
-70%$26.99
$8.10Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Born and raised in Modena, internationally renowned Chef Massimo Bottura and patron of 3 Michelin star restaurant Osteria Fancescana developed the Villa Manodori line of vinegars. Several years ago he started bottling aceto balsamicos used in his kitchen under the name Villa Manodori. This recipe takes a Modenese classic and then ages it in dark cherry wood. Like the sister Artigianale balsamico, this vinegar is designed to hold up to high heat of cooking without turning bitter. The result is a beautiful pairing for any wild game, pork or duck dishes.
ORIGIN
Italy
STORAGE TIPS
Keep this condiment in a cool, dry place and away from direct sunlight.
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings - drizzle some delicious balsamic vinegar over a nice mozzarella or on a delicious sandwich with a slice of Madrange ham and melted Parmesan cheese!
SUBSTITUTES
For the same high quality balsamic but with a dash of cherry try Villa Manodori's Original or their Extra Vecchio Gold!
PRODUCT DETAILS
Dimensions (H x W x L) 10.6 x 2.25 x 2.25 inches
Item Weight 1.35 lb
UPC 8033488570019
Ingredients Cooked grape must.
