Cheese - P'tite Basque
DESCRIPTION
This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.Ā Aged for 2 months with a rind that has a basket weave pattern normally associated with Spanish cheeses.Ā It has a mild nutty flavor and is friendly for 1st time cheese lovers.
Ā
ORIGIN
France
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik and Humboldt Fog
- By Origin - Pont l'Eveque and Delice de Bourgogne
- Pairings - pickled brussel sprouts , salami, crackers, grapes and celery sticks.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, salt, rennet, calcium chloride, lactic starter
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cheese - P'tite Basque
Cheese - P'tite Basque
DESCRIPTION
This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.Ā Aged for 2 months with a rind that has a basket weave pattern normally associated with Spanish cheeses.Ā It has a mild nutty flavor and is friendly for 1st time cheese lovers.
Ā
ORIGIN
France
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik and Humboldt Fog
- By Origin - Pont l'Eveque and Delice de Bourgogne
- Pairings - pickled brussel sprouts , salami, crackers, grapes and celery sticks.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, salt, rennet, calcium chloride, lactic starter
Original: $49.99
-70%$49.99
$15.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
This semi-hard cheese is made from the milk of sheep that roam the mountains of the southwestern Pyrenees mountains.Ā Aged for 2 months with a rind that has a basket weave pattern normally associated with Spanish cheeses.Ā It has a mild nutty flavor and is friendly for 1st time cheese lovers.
Ā
ORIGIN
France
Ā
MILK TYPE
Sheep
Ā
RAW MILK OR PASTEURIZED?
Pasteurized
Ā
STORAGE TIPS
Refrigerate preferably in its own drawer close to where most of the produce is kept.Ā After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.Ā While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Cheese Plate
- By Cheese Type - Kunik and Humboldt Fog
- By Origin - Pont l'Eveque and Delice de Bourgogne
- Pairings - pickled brussel sprouts , salami, crackers, grapes and celery sticks.
Ā
SUBSTITUTES
Ā
INGREDIENTS
Pasteurized sheep milk, salt, rennet, calcium chloride, lactic starter
