di Martino - Fusilli Corti Col Buco Pasta 16 oz
DESCRIPTION
Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut.Ā Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming out of Italy today.Ā The tightly wound coils of this short cut is the origin of their name which translates as "spindles."Ā In Campania the old technique of manually twirling a strand of dough around a knitting needle required a quick and delicate touch.Ā Served al dente this cut pairs particularly well with cream or cheese based sauces.Ā Or try serving it with a nice fish or vegetable dishes.
Ā
ORIGIN
Italy
Ā
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
Ā
SUBSTITUTES
Try some other pasta cuts like Spaghetti or Mezzi Rigatoni!
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches
Item Weight 1.08 lbs
UPC 818928000060
Ingredients Durum wheat semolina
Product Information
Product Information
Shipping & Returns
Shipping & Returns
di Martino - Fusilli Corti Col Buco Pasta 16 oz
di Martino - Fusilli Corti Col Buco Pasta 16 oz
DESCRIPTION
Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut.Ā Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming out of Italy today.Ā The tightly wound coils of this short cut is the origin of their name which translates as "spindles."Ā In Campania the old technique of manually twirling a strand of dough around a knitting needle required a quick and delicate touch.Ā Served al dente this cut pairs particularly well with cream or cheese based sauces.Ā Or try serving it with a nice fish or vegetable dishes.
Ā
ORIGIN
Italy
Ā
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
Ā
SUBSTITUTES
Try some other pasta cuts like Spaghetti or Mezzi Rigatoni!
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches
Item Weight 1.08 lbs
UPC 818928000060
Ingredients Durum wheat semolina
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Traditional Gragnano methods of bronze extrusion, slow-drying all combine to produce this unique cut.Ā Springwater from Monti Lattari is mixed with 100% fine, durum wheat to make one of the only PGI pasta coming out of Italy today.Ā The tightly wound coils of this short cut is the origin of their name which translates as "spindles."Ā In Campania the old technique of manually twirling a strand of dough around a knitting needle required a quick and delicate touch.Ā Served al dente this cut pairs particularly well with cream or cheese based sauces.Ā Or try serving it with a nice fish or vegetable dishes.
Ā
ORIGIN
Italy
Ā
STORAGE TIPS
Keep this pasta in a cool, dry place and away from direct sunlight.
Ā
PEOPLE WHO PURCHASED THIS ALSO PURCHASED
- Pairings -Try this pasta with a Lemon and Basil or Grana Padano cheese pasta sauce!
Ā
SUBSTITUTES
Try some other pasta cuts like Spaghetti or Mezzi Rigatoni!
Ā
PRODUCT DETAILS
Dimensions (H x W x L) 6.5 x 2.36 x 3.54 inches
Item Weight 1.08 lbs
UPC 818928000060
Ingredients Durum wheat semolina
